Directions:
- Mix all dry ingredients together.
- Mix all liquids together and add to dry ingredients.
- Scoop into paper lined muffin tin.
- Bake at 350 degree oven for 25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2527.21 Kcal (10581 kJ) | ||
| Calories from fat | 929.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.3g | 159% | |
|---|---|---|---|
| Cholesterol | 448.78mg | 150% | |
| Sodium | 3260.5mg | 136% | |
| Potassium | 2777.68mg | 59% | |
| Total Carbs | 363.73g | 121% | |
| Sugars | 161.27g | 645% | |
| Dietary Fiber | 15.55g | 62% | |
| Protein | 49.28g | 99% | |
| Vitamin A | 1mg | 33% | |
| Iron | 12.1mg | 67% | |
| Calcium | 1346.2mg | 135% | |
| Amount Per 100 g | |||
| Calories | 329.02 Kcal (1378 kJ) | ||
| Calories from fat | 121.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 159% | |
|---|---|---|---|
| Cholesterol | 58.43mg | 150% | |
| Sodium | 424.49mg | 136% | |
| Potassium | 361.63mg | 59% | |
| Total Carbs | 47.35g | 121% | |
| Sugars | 21g | 645% | |
| Dietary Fiber | 2.02g | 62% | |
| Protein | 6.42g | 99% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 1.6mg | 67% | |
| Calcium | 175.3mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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