Directions:
- Heat oven to 350'F.
- In medium bowl stir together 3/4 cup granulated sugar, flour, 3 Tbls. cocoa, baking powder and salt. Blend in milk, butter and vanilla, beat until smooth.
- Pour batter into 8- or 9-inch square baking pan.
- In separate bowl, stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter.
- Pour hot water over top; do not stir.
- Bake 35 to 40 minutes or until center is almost set.
- Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.
- Garnish with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.87 Kcal (1595 kJ) | ||
| Calories from fat | 74.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 7% | |
| Sodium | 151.07mg | 6% | |
| Potassium | 308.25mg | 7% | |
| Total Carbs | 74.23g | 25% | |
| Sugars | 54g | 216% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.78g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 109.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 275.42 Kcal (1153 kJ) | ||
| Calories from fat | 53.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 13% | |
|---|---|---|---|
| Cholesterol | 14.78mg | 7% | |
| Sodium | 109.24mg | 6% | |
| Potassium | 222.9mg | 7% | |
| Total Carbs | 53.68g | 25% | |
| Sugars | 39.05g | 216% | |
| Dietary Fiber | 1.28g | 7% | |
| Protein | 2.73g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 78.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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