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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Yum! It's cake and sauce all in one. Serve it with whipped cream or ice cream. Ingredients:
1 1/4 cups all-purpose flour |
3/4 cup sugar |
2 tablespoons unsweetened cocoa |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup milk |
2 tablespoons margarine or 2 tablespoons butter, melted |
1 teaspoon vanilla |
1 cup sugar |
2 tablespoons unsweetened cocoa |
1 dash salt |
1 1/3 cups water, heated to 120 to 130 degrees f |
Directions:
1. Heat oven to 350*F.
2. In small bowl, combine flour, sugar, cocoa, baking powder and salt.
3. Stir in milk, margarine and vanilla; blend well.
4. Spread batter in ungreased 9 inch round or square pan.
5. In small bowl, combine sugar, cocoa and dash salt; mix well.
6. Sprinkle evenly over cake batter.
7. Pour hot water over sugar mixture.
8. Bake at 350* for 35 to 45 minutes or until center is set and firm to the touch.
9. Serve warm.
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