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Cream Of Wheat Cake Recipe

Cream Of Wheat Cake Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

Bring milk and cream of wheat to a boil, stirring constantly.
Let cool. (it must be cooled or it won't work)
Beat together remaining ingredients and add to cooled cream of wheat.
Beat until fluffy.
In 9x13 pan layer whole graham wafers, then add 1/2 of cream of wheat mixture.
Put another layer of wafers and then the rest of wheat mixture, top with wafers.
ICING:
Beat together all ingredients except milk add milk 1 tsp at a time for desired consistency.
Ice cake and refrigerate overnite.
ENJOY!!!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4.84 Kcal (20 kJ)
Calories from fat	2.79 Kcal
		% Daily Value*
Total Fat	0.31g	0%
Cholesterol	0.31mg	0%
Sodium	2.2mg	0%
Potassium	1.8mg	0%
Total Carbs	0.46g	0%
Sugars	0.23g	1%
Dietary Fiber	0.01g	0%
Protein	0.06g	0%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	311.51 Kcal (1304 kJ)
Calories from fat	179.45 Kcal
		% Daily Value*
Total Fat	19.94g	0%
Cholesterol	20.06mg	0%
Sodium	141.32mg	0%
Potassium	115.67mg	0%
Total Carbs	29.5g	0%
Sugars	14.91g	1%
Dietary Fiber	0.58g	0%
Protein	4.16g	0%
Vitamin A	0.2mg	0%
Iron	2.6mg	0%
Calcium	121.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.1

Points
0

PointsPlus

Good Points

saturated fat free

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