Directions:
- Arrange drained fruit layers in large buttered casserole dish in the following order: pineapple, peach slices.
- Pear halves, apricot halves and spiced apple rings.
- Combine flour and brown sugar and mix well with the melted butter and creme sherry in a sauce pan.
- Cook over medium heat, stirring constantly until thickened.
- Pour over fruit, cover and refrigerate overnight.
- Remove from refrigerator and allow to come to room temperature before baking for about 30 minutes at 350 degrees, or until hot and bubbly.
- NOTE: Cooking time refers to both cooking and chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.61 Kcal (723 kJ) | ||
| Calories from fat | 98.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 32.39mg | 11% | |
| Sodium | 114.2mg | 5% | |
| Potassium | 34.07mg | 1% | |
| Total Carbs | 15.77g | 5% | |
| Sugars | 13.2g | 53% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 273.36 Kcal (1145 kJ) | ||
| Calories from fat | 156.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 17% | |
|---|---|---|---|
| Cholesterol | 51.29mg | 11% | |
| Sodium | 180.86mg | 5% | |
| Potassium | 53.95mg | 1% | |
| Total Carbs | 24.98g | 5% | |
| Sugars | 20.91g | 53% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 4.44g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 29.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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