Directions:
- Mix together flour, butter, brown sugar, then add nuts and mix.
- Press into bottom of greased 9x13 pan, reserving a little for sprinkling over the top.
- Melt caramels mixed with condensed milk in the top of a double boiler.
- Pour this mixture over crust layer.
- Beat together cream cheese, sugar, eggs and vanilla and spread over caramel mixture.
- Sprinkle with reserved crumb topping.
- Bake at 350° for 35 minutes.
- Cool completely and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.19 Kcal (1056 kJ) | ||
| Calories from fat | 142.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 52.55mg | 18% | |
| Sodium | 356.81mg | 15% | |
| Potassium | 74.37mg | 2% | |
| Total Carbs | 24.58g | 8% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 437.09 Kcal (1830 kJ) | ||
| Calories from fat | 247.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 24% | |
|---|---|---|---|
| Cholesterol | 91.09mg | 18% | |
| Sodium | 618.41mg | 15% | |
| Potassium | 128.9mg | 2% | |
| Total Carbs | 42.6g | 8% | |
| Sugars | 15.92g | 37% | |
| Dietary Fiber | 3.25g | 7% | |
| Protein | 6.76g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.1mg | 7% | |
| Calcium | 110.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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