Ingredients:
- 1 egg
- orange juice , crack the egg into a measuring cup, add so that the egg and juice together make 1 cup
Directions:
- Coffee Cake Batter.
- Mix ingredients together until smooth.
- Pour into a greased 8x8 pan.
- Topping.
- Mix ingredients together with a fork until crumbly.
- Spread evenly on op of Coffee Cake Batter.
- Bake at 350 degrees for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.88 Kcal (1934 kJ) | ||
| Calories from fat | 211.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 36% | |
|---|---|---|---|
| Cholesterol | 58.87mg | 20% | |
| Sodium | 976.57mg | 41% | |
| Potassium | 213.22mg | 5% | |
| Total Carbs | 58.59g | 20% | |
| Sugars | 20.22g | 81% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 5.57g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 178mg | 18% | |
| Amount Per 100 g | |||
| Calories | 436.39 Kcal (1827 kJ) | ||
| Calories from fat | 199.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 36% | |
|---|---|---|---|
| Cholesterol | 55.62mg | 20% | |
| Sodium | 922.68mg | 41% | |
| Potassium | 201.46mg | 5% | |
| Total Carbs | 55.36g | 20% | |
| Sugars | 19.1g | 81% | |
| Dietary Fiber | 4.08g | 17% | |
| Protein | 5.26g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 15% | |
| Calcium | 168.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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