Directions:
- Mix 2/3 cup butter, 1/4 cup sugar& 1 1/4 cups flour until the mixture is crumbly.
- Pat into a 9 pan.
- Bake at 350F for 20 minutes.
- Meanwhile bring the caramel ingredients to a boil and boil for 5 minutes then pour over the shortbread base.
- Cool.
- Melt chocolate in a double boiler and pour over the cooled caramel shortbread Cool- cut into small squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.66 Kcal (3947 kJ) | ||
| Calories from fat | 520.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.87g | 89% | |
|---|---|---|---|
| Cholesterol | 103.84mg | 35% | |
| Sodium | 747.83mg | 31% | |
| Potassium | 193.77mg | 4% | |
| Total Carbs | 106.02g | 35% | |
| Sugars | 67.78g | 271% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 3.6mg | 20% | |
| Calcium | 191.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 475.26 Kcal (1990 kJ) | ||
| Calories from fat | 262.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 89% | |
|---|---|---|---|
| Cholesterol | 52.35mg | 35% | |
| Sodium | 377.03mg | 31% | |
| Potassium | 97.69mg | 4% | |
| Total Carbs | 53.45g | 35% | |
| Sugars | 34.17g | 271% | |
| Dietary Fiber | 3.48g | 28% | |
| Protein | 3.99g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.8mg | 20% | |
| Calcium | 96.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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