Directions:
- The night before, melt butter in 9X13” pan. Place bread slices evenly in pan, overlapping if necessary. Combine all ingredients (except topping) and pour over bread. Combine topping ingredients except for pecans, and spread over bread. Sprinkle with pecans. Cover and refrigerate overnight. Preheat oven to 350º and bake for 40 minutes till golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.02 Kcal (1390 kJ) | ||
| Calories from fat | 196.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 34% | |
|---|---|---|---|
| Cholesterol | 105.23mg | 35% | |
| Sodium | 85.2mg | 4% | |
| Potassium | 210.36mg | 4% | |
| Total Carbs | 31.4g | 10% | |
| Sugars | 23.7g | 95% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 254.19 Kcal (1064 kJ) | ||
| Calories from fat | 150.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 34% | |
|---|---|---|---|
| Cholesterol | 80.56mg | 35% | |
| Sodium | 65.23mg | 4% | |
| Potassium | 161.05mg | 4% | |
| Total Carbs | 24.04g | 10% | |
| Sugars | 18.15g | 95% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 4.81g | 13% | |
| Vitamin C | 8.4mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 7% | |
| Calcium | 47.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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