Directions:
- MIX 1-1/2 cups of the flour, butter and 1/3 cup of the brown sugar with electric mixer at low speed; press mixture onto bottom of ungreased 13X9-inch baking pan.
- BAKE at 350°F for 18 to 20 minutes or until lightly browned. Spread raspberry preserves over crust.
- MIX remaining 1/4 cup flour, 1 cup brown sugar, egg product, baking powder and salt. Spread over raspberry layer; sprinkle with walnuts and chips.
- BAKE at 350°F for 18 to 20 minutes or until golden brown. Cool. Drizzle with powdered sugar glaze. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.2 Kcal (993 kJ) | ||
| Calories from fat | 102.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 18% | |
|---|---|---|---|
| Cholesterol | 43.45mg | 14% | |
| Sodium | 398.31mg | 17% | |
| Potassium | 120.92mg | 3% | |
| Total Carbs | 29.51g | 10% | |
| Sugars | 14.93g | 60% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 435.6 Kcal (1824 kJ) | ||
| Calories from fat | 188.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 18% | |
|---|---|---|---|
| Cholesterol | 79.79mg | 14% | |
| Sodium | 731.46mg | 17% | |
| Potassium | 222.05mg | 3% | |
| Total Carbs | 54.19g | 10% | |
| Sugars | 27.43g | 60% | |
| Dietary Fiber | 2.56g | 6% | |
| Protein | 9.33g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 6% | |
| Calcium | 134mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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