Directions:
- Microwave bacon according to oven.
- Using a large fry pan add drippings from bacon.
- Chop cabbage, pepper ,onion & add to pan.
- Bring to a steaming stage.
- Add rest of spices.
- Salt & pepper to taste.
- Cover & simmer until firm but soft.
- Turn up heat and fry until all juices are gone.
- I serve this dish with corned beef, steamed carrots & cornbread. I came up with recipe because my kids wouldn't eat cabbage. They love this dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.13 Kcal (197 kJ) | ||
| Calories from fat | 34.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 2% | |
| Sodium | 66.32mg | 3% | |
| Potassium | 62.98mg | 1% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 120.5 Kcal (505 kJ) | ||
| Calories from fat | 86.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 6% | |
|---|---|---|---|
| Cholesterol | 15.94mg | 2% | |
| Sodium | 169.55mg | 3% | |
| Potassium | 161.02mg | 1% | |
| Total Carbs | 4.83g | 1% | |
| Sugars | 2.39g | 4% | |
| Dietary Fiber | 1.84g | 3% | |
| Protein | 3.74g | 3% | |
| Vitamin C | 31.3mg | 20% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 5.4mg | 12% | |
| Calcium | 23.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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