Directions:
- Fry bacon in a deep skillet until crisp.
- Drain oil, reserving about two tablespoons of fat.
- Crumble bacon into skillet.
- Add cabbage, onions and peppers into skillet and cook, stirring occasionally, until cabbage is wilted but still a little crisp.
- Add seasonings to taste and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.47 Kcal (2288 kJ) | ||
| Calories from fat | 408.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.35g | 70% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 793.4mg | 33% | |
| Potassium | 702.6mg | 15% | |
| Total Carbs | 18.72g | 6% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 7.96g | 32% | |
| Protein | 17.58g | 35% | |
| Vitamin C | 109.7mg | 183% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 137.43 Kcal (575 kJ) | ||
| Calories from fat | 102.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 70% | |
|---|---|---|---|
| Cholesterol | 18.82mg | 25% | |
| Sodium | 199.53mg | 33% | |
| Potassium | 176.7mg | 15% | |
| Total Carbs | 4.71g | 6% | |
| Sugars | 2.14g | 34% | |
| Dietary Fiber | 2g | 32% | |
| Protein | 4.42g | 35% | |
| Vitamin C | 27.6mg | 183% | |
| Calcium | 26.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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