Directions:
- Remove core of cabbage and outer leaves.
- Remove seeds, core of bell pepper.
- In a food processor shred cabbage, bell pepper, onion to desired size. (I like it minced whereas my DH likes it coarsely chopped).
- In large bowl mix vinegar, sugar, Miracle Whip and mustard together until well blended.
- Pour that mixture over the cabbage, bell pepper and onion and mix well so everything is coated.
- Cover with plastic wrap and chill in the refrigerator for at least 12 hours.
- Mix it again and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.89 Kcal (180 kJ) | ||
| Calories from fat | 16.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 4.68mg | 2% | |
| Sodium | 151.38mg | 6% | |
| Potassium | 129.4mg | 3% | |
| Total Carbs | 7.26g | 2% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 42.41 Kcal (178 kJ) | ||
| Calories from fat | 16.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Cholesterol | 4.63mg | 2% | |
| Sodium | 149.7mg | 6% | |
| Potassium | 127.96mg | 3% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 32.5mg | 55% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 28.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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