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Hot Bacon - Cabbage Slaw Recipe

Hot Bacon - Cabbage Slaw Recipe

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Ingredients:

Serving

6 -8 slices bacon, diced
1 head cabbage, shredded
2 -3 large carrots, shredded
1 onion, chopped
1/4 cup cider vinegar
1/4 cup brown sugar
1/4 tsp salt
1/4 tsp dry mustard
1/2 cup salted peanuts (optional)

Directions:

Fry bacon until crisp in very large pan; remove from pan, then saute onion in pan fat.
While bacon and onion is frying, toss cabbage and carrots; set aside.
Prepare dressing: mix vinegar, sugar, salt and mustard; add to onion in pan, stir until sugar dissolves.
Add cabbage & carrots back into pan; stir until coated with sauce.
Return bacon pieces to pan; toss in peanuts, if used.
NOTE: DOUBLE the sauce ingredients if you like juicier slaws.
SUGGESTION: Add more bacon and carrots for a Main Dish meal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.08 Kcal (2244 kJ)
Calories from fat	321.64 Kcal
		% Daily Value*
Total Fat	35.74g	55%
Cholesterol	32.34mg	11%
Sodium	707.61mg	29%
Potassium	936.99mg	20%
Total Carbs	41.82g	14%
Sugars	26.08g	104%
Dietary Fiber	11.3g	45%
Protein	17.12g	34%
Vitamin C	88.6mg	148%
Vitamin A	0.5mg	15%
Iron	0.8mg	4%
Calcium	141.7mg	14%

Amount Per 100 g
Calories	130.71 Kcal (547 kJ)
Calories from fat	78.42 Kcal
		% Daily Value*
Total Fat	8.71g	55%
Cholesterol	7.89mg	11%
Sodium	172.54mg	29%
Potassium	228.46mg	20%
Total Carbs	10.2g	14%
Sugars	6.36g	104%
Dietary Fiber	2.76g	45%
Protein	4.17g	34%
Vitamin C	21.6mg	148%
Vitamin A	0.1mg	15%
Iron	0.2mg	4%
Calcium	34.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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