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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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It's a nice change from the typical artichoke dish. I adapted it from a recipe I saw on a cheese package using lower fat ingredients. Ingredients:
1 (14 ounce) can artichoke hearts, drained,chopped |
2 (4 ounce) packages crumbled feta cheese |
1 cup low-fat mayonnaise |
1/2 cup shredded parmesan cheese |
1 clove garlic, minced |
Directions:
1. Mix all ingredients.
2. Spoon into a 9 oven proof pie plate or baking dish.
3. Bake at 350 degrees for 2-25 minutes or until bubbly and browned.
4. Serve with low fat crackers, baked pita chips or cut up vegetables.
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