Directions:
- Wash and dry the lettuce.
- Coarsely grate the lime, squeeze the juice from the lime and reserve.
- Heat the oil in a pan and add the garlic and bacon, frying until bacon is crispy.
- Cut off any fat from the bacon and chop into pieces.
- In a bowl, add the lime juice and the chopped bacon bits and stir to combine.
- Pour the bacon mixture over the leaves and toss.
- Sprinkle with the lime zest and pepper
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.88 Kcal (2047 kJ) | ||
| Calories from fat | 322.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.87g | 55% | |
|---|---|---|---|
| Cholesterol | 55.44mg | 18% | |
| Sodium | 607.09mg | 25% | |
| Potassium | 1752.73mg | 37% | |
| Total Carbs | 23.8g | 8% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 13.56g | 54% | |
| Protein | 17.61g | 35% | |
| Vitamin C | 35.2mg | 59% | |
| Iron | 6.6mg | 37% | |
| Calcium | 224.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 65.42 Kcal (274 kJ) | ||
| Calories from fat | 43.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 55% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 18% | |
| Sodium | 81.24mg | 25% | |
| Potassium | 234.56mg | 37% | |
| Total Carbs | 3.19g | 8% | |
| Sugars | 0.93g | 28% | |
| Dietary Fiber | 1.81g | 54% | |
| Protein | 2.36g | 35% | |
| Vitamin C | 4.7mg | 59% | |
| Iron | 0.9mg | 37% | |
| Calcium | 30.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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