Directions:
- Heat olive oil in a large high-sided frypan, add garlic and cook for 1-2 minutes until fragrant. Add bacon and fry for one minute.
- Add passata, tomato, salt and pepper and chilli, cook for 5 minutes.
- Add cream and stir through.
- Meanwhile cook spaghetti until cooked al dente then add to pan, toss to combine and warm through.
- Serve sprinkled with parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.79 Kcal (2888 kJ) | ||
| Calories from fat | 187.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 32% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 468.71mg | 20% | |
| Potassium | 458.75mg | 10% | |
| Total Carbs | 101.22g | 34% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 24.78g | 50% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 4mg | 22% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 229.57 Kcal (961 kJ) | ||
| Calories from fat | 62.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 32% | |
|---|---|---|---|
| Cholesterol | 9.84mg | 10% | |
| Sodium | 155.99mg | 20% | |
| Potassium | 152.68mg | 10% | |
| Total Carbs | 33.69g | 34% | |
| Sugars | 2.69g | 32% | |
| Dietary Fiber | 1.42g | 17% | |
| Protein | 8.25g | 50% | |
| Vitamin C | 9mg | 45% | |
| Iron | 1.3mg | 22% | |
| Calcium | 39.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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