Ingredients:
- 4 (6-oz) meaty fish fillets such as halibut, salmon, or mahi mahi
- jalapeno-cabbage slaw
- lime wedges
Directions:
- Preheat grill to medium-high heat (350° to 400°). Combine first 5 ingredients in a small bowl; brush onto fish fillets.
- Grill fish 5 minutes on each side; grill tortillas 30 seconds on each side. Flake fish into bite-size pieces. Place Jalapeño-Cabbage Slaw on tortillas; top with fish. Serve tacos with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.92 Kcal (2817 kJ) | ||
| Calories from fat | 304.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.87g | 52% | |
|---|---|---|---|
| Sodium | 389.67mg | 16% | |
| Potassium | 386.3mg | 8% | |
| Total Carbs | 87.89g | 29% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 11.86g | 47% | |
| Protein | 11.81g | 24% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 163.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 299.54 Kcal (1254 kJ) | ||
| Calories from fat | 135.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 52% | |
|---|---|---|---|
| Sodium | 173.45mg | 16% | |
| Potassium | 171.95mg | 8% | |
| Total Carbs | 39.12g | 29% | |
| Sugars | 0.89g | 8% | |
| Dietary Fiber | 5.28g | 47% | |
| Protein | 5.26g | 24% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.9mg | 12% | |
| Calcium | 72.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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