Dandelion Salad With Hot Bacon Dressing Recipe

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Dandelion Salad With Hot Bacon Dressing
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Ingredients:

Directions:

  1. Tear washed greens in a bowl.
  2. Fry bacon until crisp and drain on paper towels reserving the fat.
  3. Boil 4 of the eggs for 15 minutes OR until cooked through.
  4. Crumble bacon.
  5. Mix together dry ingredients.
  6. Beat together the remaining eggs and the vinegar.
  7. Stir in milk and 4 tablespoons hot bacon fat.
  8. Bring to a boil stirring constantly with a wooden spoon and boil 1 minute.
  9. Mix in half the bacon bits.
  10. Cool dressing slightly.
  11. Pour some of the hot dressing over the greens and toss lightly.
  12. Garnish with shelled and sliced hard boiled eggs and remaining bacon.
  13. Serve immediately with remaining dressing on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.35 Kcal (1299 kJ)
Calories from fat 180.6 Kcal
% Daily Value*
Total Fat 20.07g 31%
Cholesterol 190.26mg 63%
Sodium 971.09mg 40%
Potassium 491.22mg 10%
Total Carbs 18.72g 6%
Sugars 10.94g 44%
Dietary Fiber 2.23g 9%
Protein 14.73g 29%
Vitamin C 19.3mg 32%
Vitamin A 0.6mg 18%
Iron 2.5mg 14%
Calcium 230.4mg 23%
Amount Per 100 g
Calories 128.21 Kcal (537 kJ)
Calories from fat 74.6 Kcal
% Daily Value*
Total Fat 8.29g 31%
Cholesterol 78.59mg 63%
Sodium 401.15mg 40%
Potassium 202.92mg 10%
Total Carbs 7.73g 6%
Sugars 4.52g 44%
Dietary Fiber 0.92g 9%
Protein 6.09g 29%
Vitamin C 8mg 32%
Vitamin A 0.2mg 18%
Iron 1mg 14%
Calcium 95.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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