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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Very easy! Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (14 ounce) can artichoke hearts, drained, and chopped |
1/2 cup mayonnaise |
1/2 cup grated parmesan cheese |
1 garlic clove, minced |
Directions:
1. Mix all ingredients with an electric mixer on medium speed until well combined.
2. Spoon into a 9-inch pie plate.
3. Bake at 350 degrees for 20 to 25 minutes.
4. Serve with assorted raw vegetables or crackers.
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