Directions:
- Heat grill. In small bowl, combine cheese, mayonnaise, onions, & chili powder; stir until well mixed.
- Slice each half of loaf in half lengthwise.
- Spread cut side of bread with cheese mixture to within 1/2 inch of edges.
- Arrange olive slices over cheese mixture. Wrap each bread quarter in heavy-duty foil.
- Place foil packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10-15 minutes or until thoroughly heated and cheese is melted.
- OVEN METHOD: Heat oven to 350. Prepare bread as directed above. Bake at 350 for 10-15 minutes or until thoroughly heated & cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.58 Kcal (300 kJ) | ||
| Calories from fat | 60.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 11.85mg | 4% | |
| Sodium | 100.15mg | 4% | |
| Potassium | 14.87mg | 0% | |
| Total Carbs | 0.37g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 419.94 Kcal (1758 kJ) | ||
| Calories from fat | 355.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.46g | 10% | |
|---|---|---|---|
| Cholesterol | 69.5mg | 4% | |
| Sodium | 587.53mg | 4% | |
| Potassium | 87.23mg | 0% | |
| Total Carbs | 2.17g | 0% | |
| Sugars | 1.58g | 1% | |
| Dietary Fiber | 0.65g | 0% | |
| Protein | 14.38g | 5% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 415.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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