Pimento Cheese Panini Recipe

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Ingredients:

Serving

8 oz cheddar cheese, grated (reduced fat is fine )
1/4 cup mayonnaise
1 (4 oz) jar diced pimentos, drained
1 tsp cumin, ground
1/2 tsp chili powder
1/4 tsp cayenne pepper
12 slices sandwich bread , pumpernickel
1 zucchini, medium, thinly sliced

Directions:

Stir together cheddar, mayo, pimientos, cumin, chili powder, and cayenne in a bowl. Spread cheese mixture on six slices of bread; top with zucchini and remaining bread slices.
Spray panini with cooking spray. Coat skillet or grill pan with cooking spray and heat over medium heat. Place panini in pan; weight with smaller-diameter saucepan weighted with 2 cans. Cook 2 minutes. Flip, replace weight, and cook 2 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.45 Kcal (818 kJ)
Calories from fat	130.17 Kcal
		% Daily Value*
Total Fat	14.46g	22%
Cholesterol	17.68mg	6%
Sodium	440.85mg	18%
Potassium	71.03mg	2%
Total Carbs	1.82g	1%
Sugars	0.89g	4%
Dietary Fiber	0.23g	1%
Protein	13.98g	28%
Vitamin C	1.1mg	2%
Iron	0.4mg	2%
Calcium	243.2mg	24%

Amount Per 100 g
Calories	263.49 Kcal (1103 kJ)
Calories from fat	175.49 Kcal
		% Daily Value*
Total Fat	19.5g	22%
Cholesterol	23.84mg	6%
Sodium	594.34mg	18%
Potassium	95.76mg	2%
Total Carbs	2.45g	1%
Sugars	1.2g	4%
Dietary Fiber	0.32g	1%
Protein	18.85g	28%
Vitamin C	1.4mg	2%
Iron	0.6mg	2%
Calcium	327.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
5

PointsPlus

Good Points

saturated fat free

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