Directions:
- In a medium bowl, mix together the Cheddar cheese, mayonnaise, green onion, cayenne pepper, and garlic salt until well blended. Coat a ring shaped gelatin mold generously with cooking spray. Spoon the cheese mixture into the mold, cover, and chill for 2 to 3 hours to set.
- Unmold onto a serving plate, and pour raspberry preserves into the center. Arrange wheat crackers around the outside of the ring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.45 Kcal (822 kJ) | ||
| Calories from fat | 156.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 27% | |
|---|---|---|---|
| Cholesterol | 34.09mg | 11% | |
| Sodium | 257.41mg | 11% | |
| Potassium | 39.78mg | 1% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 208.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 427.23 Kcal (1789 kJ) | ||
| Calories from fat | 340.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.82g | 27% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 11% | |
| Sodium | 559.81mg | 11% | |
| Potassium | 86.52mg | 1% | |
| Total Carbs | 5.47g | 1% | |
| Sugars | 3.56g | 7% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 16.07g | 15% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 453.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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