Directions:
- Place eggs in a single layer in a large saucepan; add enough cold water to cover by 1 in. Cover and bring to a boil over high heat. Remove from the heat; cover and let stand for 15 minutes. Place in ice water until completely cooled. Gently crack eggs (do not peel).
- In a large bowl, combine 3 cups hot water, food coloring and vinegar. Add eggs. (If eggs are not completely covered by colored water, add more hot water.) Let stand for 30 minutes. Remove eggs with a slotted spoon; peel.
- Cut eggs in half widthwise. Place yolks in a small bowl; set whites aside. Mash yolks with a fork; stir in the mayonnaise, onions, cilantro and mustard.
- To level egg white halves, cut a small slice from the bottom of each; place on a serving platter. Pipe or stuff yolk mixture into center of whites. Place an olive slice on each; fill olives with ketchup. Refrigerate until serving. This recipe is best eaten the day it is prepared. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.07 Kcal (339 kJ) | ||
| Calories from fat | 66.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 84.38mg | 28% | |
| Sodium | 115.37mg | 5% | |
| Potassium | 35.67mg | 1% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 84.71 Kcal (355 kJ) | ||
| Calories from fat | 69.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 11% | |
|---|---|---|---|
| Cholesterol | 88.17mg | 28% | |
| Sodium | 120.55mg | 5% | |
| Potassium | 37.27mg | 1% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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