Raspberry Cheese Ring Recipe

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Raspberry Cheese Ring
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Ingredients
7
Count
Nutrition
196
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, mix together the Cheddar cheese, mayonnaise, green onion, cayenne pepper, and garlic salt until well blended.
  2. Coat a ring shaped gelatin mold generously with cooking spray.
  3. Spoon the cheese mixture into the mold, cover, and chill for 2 to 3 hours to set.
  4. Unmold onto a serving plate, and pour raspberry preserves into the center.
  5. Arrange wheat crackers around the outside of the ring.
  6. **Cook time does not include chill time for mold to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.45 Kcal (822 kJ)
Calories from fat 156.53 Kcal
% Daily Value*
Total Fat 17.39g 27%
Cholesterol 34.09mg 11%
Sodium 257.41mg 11%
Potassium 39.78mg 1%
Total Carbs 2.52g 1%
Sugars 1.64g 7%
Dietary Fiber 0.15g 1%
Protein 7.39g 15%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 208.6mg 21%
Amount Per 100 g
Calories 427.23 Kcal (1789 kJ)
Calories from fat 340.41 Kcal
% Daily Value*
Total Fat 37.82g 27%
Cholesterol 74.14mg 11%
Sodium 559.81mg 11%
Potassium 86.52mg 1%
Total Carbs 5.47g 1%
Sugars 3.56g 7%
Dietary Fiber 0.33g 1%
Protein 16.07g 15%
Vitamin C 1.1mg 1%
Iron 0.9mg 2%
Calcium 453.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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