Directions:
- Lay bacon on pan.
- Mix equal parts of dry mustard and brown sugar and generously sprinkle over bacon.
- Bake in hot oven until bacon is cooked (save drippings).
- Put shredded cabbage in large dish and add a couple of tablespoons of vinegar and 1-1 1/2 tsp of garlic.
- Mix well.
- Crumble bacon into this with drippings and mix again.
- Bake in oven until all is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.51 Kcal (739 kJ) | ||
| Calories from fat | 136.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 263.8mg | 11% | |
| Potassium | 203.46mg | 4% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 28mg | 47% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.57 Kcal (651 kJ) | ||
| Calories from fat | 119.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 23% | |
|---|---|---|---|
| Cholesterol | 21.98mg | 8% | |
| Sodium | 232.51mg | 11% | |
| Potassium | 179.33mg | 4% | |
| Total Carbs | 4.33g | 2% | |
| Sugars | 2g | 9% | |
| Dietary Fiber | 2g | 9% | |
| Protein | 5g | 11% | |
| Vitamin C | 24.7mg | 47% | |
| Calcium | 28.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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