Hot Bacon Cole Slaw Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This one is so Old I can't tell you where it came from. It's been handed down again and again. Ingredients:
1 lb bacon (thick sliced) |
dry mustard |
brown sugar |
1 head cabbage, shredded |
balsamic vinegar |
garlic |
Directions:
1. Lay bacon on pan.
2. Mix equal parts of dry mustard and brown sugar and generously sprinkle over bacon.
3. Bake in hot oven until bacon is cooked (save drippings).
4. Put shredded cabbage in large dish and add a couple of tablespoons of vinegar and 1-1 1/2 tsp of garlic.
5. Mix well.
6. Crumble bacon into this with drippings and mix again.
7. Bake in oven until all is hot.
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