Directions:
- Pulse cole slaw mix in a food processor until finely chopped, or chop by hand.
- Combine remaining ingredients in a bowl with a whisk.
- Add cole slaw mix, stirring well.
- Chill several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.95 Kcal (301 kJ) | ||
| Calories from fat | 23.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 289.08mg | 12% | |
| Potassium | 160.46mg | 3% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 0.8mg | 4% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 75.13 Kcal (315 kJ) | ||
| Calories from fat | 24.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Cholesterol | 7.52mg | 2% | |
| Sodium | 301.85mg | 12% | |
| Potassium | 167.54mg | 3% | |
| Total Carbs | 11.94g | 4% | |
| Sugars | 2.72g | 10% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 23.1mg | 37% | |
| Iron | 0.8mg | 4% | |
| Calcium | 60.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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