Directions:
- In a wok fry bacon until crisp. Drain well.
- Re-heat wok.
- Add the pepper, onion, cabbage, carrots and garlic. Stir-fry 3 minutes.
- Add pork. Cook 1 minute.
- Add rice. Cook 1 minute.
- Stir in peas and soy sauce. Cook 30 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.39 Kcal (2468 kJ) | ||
| Calories from fat | 224.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Cholesterol | 107.71mg | 36% | |
| Sodium | 2554.54mg | 106% | |
| Potassium | 1405.47mg | 30% | |
| Total Carbs | 47.29g | 16% | |
| Sugars | 14.02g | 56% | |
| Dietary Fiber | 13.03g | 52% | |
| Protein | 45.75g | 91% | |
| Vitamin C | 119mg | 198% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 3.4mg | 19% | |
| Calcium | 143.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 90.25 Kcal (378 kJ) | ||
| Calories from fat | 34.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 38% | |
|---|---|---|---|
| Cholesterol | 16.49mg | 36% | |
| Sodium | 391.18mg | 106% | |
| Potassium | 215.22mg | 30% | |
| Total Carbs | 7.24g | 16% | |
| Sugars | 2.15g | 56% | |
| Dietary Fiber | 2g | 52% | |
| Protein | 7.01g | 91% | |
| Vitamin C | 18.2mg | 198% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.5mg | 19% | |
| Calcium | 22mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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