Hot Artichoke Dip Recipe

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Hot Artichoke Dip
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Ingredients
6
Count
Nutrition
772
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 2 cups mayonnaise
  • 1 8 oz package. of cream cheese
  • garlic to taste
  • dill to taste

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together in a pan on the stone top, until creamy.
  3. Put mixture in a baking dish and bake for 30-35 minutes until starting to burn slightly brown.
  4. Serve with Garlic Bread or Crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.61 Kcal (3231 kJ)
Calories from fat 697.67 Kcal
% Daily Value*
Total Fat 77.52g 119%
Cholesterol 101.71mg 34%
Sodium 1096.67mg 46%
Potassium 108.5mg 2%
Total Carbs 3.58g 1%
Sugars 2.93g 12%
Protein 15.67g 31%
Iron 0.3mg 2%
Calcium 412.6mg 41%
Amount Per 100 g
Calories 534.11 Kcal (2236 kJ)
Calories from fat 482.93 Kcal
% Daily Value*
Total Fat 53.66g 119%
Cholesterol 70.41mg 34%
Sodium 759.12mg 46%
Potassium 75.1mg 2%
Total Carbs 2.48g 1%
Sugars 2.03g 12%
Protein 10.85g 31%
Iron 0.2mg 2%
Calcium 285.6mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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