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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Hot Artichoke Dip with a hint of Dill. I just love this stuff!!! Ingredients:
2 can artichoke hearts |
2 cups mayonnaise |
2 cups grated parmesan |
1 8oz pkg. of cream cheese |
garlic to taste |
dill to taste |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients together in a pan on the stone top, until creamy.
3. Put mixture in a baking dish and bake for 30-35 minutes until starting to burn slightly brown.
4. Serve with Garlic Bread or Crackers.
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