Directions:
- Place all ingredients in large mixing bowl. Mix slowly to combine, then on high to whip.
- Place in baking dish. Bake for 1 hr on 350 degrees.
- Serve with baguette slices or sturdy crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.9 Kcal (1440 kJ) | ||
| Calories from fat | 302.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.58g | 52% | |
|---|---|---|---|
| Cholesterol | 32.62mg | 11% | |
| Sodium | 708mg | 29% | |
| Potassium | 61.09mg | 1% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 199.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 496.25 Kcal (2078 kJ) | ||
| Calories from fat | 436.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.46g | 52% | |
|---|---|---|---|
| Cholesterol | 47.07mg | 11% | |
| Sodium | 1021.64mg | 29% | |
| Potassium | 88.15mg | 1% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 1.8g | 5% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 11.9g | 16% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 288mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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