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Smoked Mozzarella Pasta Salad Recipe

Smoked Mozzarella Pasta Salad Recipe

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Ingredients:

Serving

1 (6 oz) jar marinated artichoke hearts
1 (8 oz) package rotini pasta, uncooked
1 (7 oz) jar roasted red peppers, drained and julienned
1/2 lb smoked mozzarella cheese, cubed
1 1/2 cups baby spinach leaves
2 1/4 oz cans chopped green chilies, drained
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
1/4 cup toasted pine nuts
1 clove garlic, minced
1/2 tsp black pepper

Directions:

Cook pasta according to package directions and drain.
Chop artichokes, and save the marinade in the jar.
Mix the pasta with the artichokes, roasted peppers, mozzarella, spinach, and green chilies, stirring to mix well.
In a small bowl, blend the artichoke marinade with the mayonnaise, Parmesan, pine nuts, garlic, and black pepper.
Toss with pasta mixture, until everything is evenly coated.
Chill before serving, several hours is best.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.26 Kcal (1136 kJ)
Calories from fat	183.85 Kcal
		% Daily Value*
Total Fat	20.43g	31%
Cholesterol	21.84mg	7%
Sodium	536.02mg	22%
Potassium	192.62mg	4%
Total Carbs	6.05g	2%
Sugars	1.83g	7%
Dietary Fiber	1.73g	7%
Protein	17.05g	34%
Vitamin C	33.2mg	55%
Iron	7.3mg	41%
Calcium	471.6mg	47%

Amount Per 100 g
Calories	263.15 Kcal (1102 kJ)
Calories from fat	178.35 Kcal
		% Daily Value*
Total Fat	19.82g	31%
Cholesterol	21.18mg	7%
Sodium	520mg	22%
Potassium	186.86mg	4%
Total Carbs	5.87g	2%
Sugars	1.77g	7%
Dietary Fiber	1.68g	7%
Protein	16.54g	34%
Vitamin C	32.3mg	55%
Iron	7.1mg	41%
Calcium	457.5mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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