Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers, Grilled Masa Cakes, Roasted Corn, and Citrus Marinade Recipe
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Directions:
- In a large bowl, combine the sea bass, lime juice, lemon juice, orange juice, and onion. Mix all of these ingredients together and let marinate for 4 hours, covered, in the refrigerator.
- Preheat a grill.
- Once the fish has marinated, add the cilantro, roasted peppers, corn, and season with salt and pepper.
- To make the masa cakes, combine the masa flour, eggs, and add a tablespoon of water at a time and form a paste. Make sure the paste is firm and not too watery. Form small pancake shapes and grill on each side for approximately 2 minutes.
- To serve, place the masa cakes on the plate and top with the sea bass ceviche. Drizzle the top with the hot pepper sauce for added heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2543.95 Kcal (10651 kJ) | ||
| Calories from fat | 1301.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.62g | 222% | |
|---|---|---|---|
| Cholesterol | 233.38mg | 78% | |
| Sodium | 7392.92mg | 308% | |
| Potassium | 1234.71mg | 26% | |
| Total Carbs | 203.02g | 68% | |
| Sugars | 14.89g | 60% | |
| Dietary Fiber | 13.48g | 54% | |
| Protein | 112.66g | 225% | |
| Vitamin C | 196.4mg | 327% | |
| Vitamin A | 3mg | 99% | |
| Iron | 51.7mg | 287% | |
| Calcium | 168.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 295.98 Kcal (1239 kJ) | ||
| Calories from fat | 151.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 222% | |
|---|---|---|---|
| Cholesterol | 27.15mg | 78% | |
| Sodium | 860.14mg | 308% | |
| Potassium | 143.65mg | 26% | |
| Total Carbs | 23.62g | 68% | |
| Sugars | 1.73g | 60% | |
| Dietary Fiber | 1.57g | 54% | |
| Protein | 13.11g | 225% | |
| Vitamin C | 22.9mg | 327% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 6mg | 287% | |
| Calcium | 19.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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