In a large bowl, combine the juices, oil, onions, citrus fruits, chives and cilantro. Add the snapper, cover and refrigerate for 2 hours or overnight. Using two skewers thread pieces of snapper, alternating with onion, citrus sections and mangoes. Preheat grill. Grill on each side for 1 minute. (to obtain grill marks and slightly heat through)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3652.31 Kcal (15291 kJ)
Calories from fat	2044.53 Kcal
		% Daily Value*
Total Fat	227.17g	349%
Cholesterol	335.59mg	112%
Sodium	610.28mg	25%
Potassium	6686.9mg	142%
Total Carbs	210.55g	70%
Sugars	149.91g	600%
Dietary Fiber	24.51g	98%
Protein	204.69g	409%
Vitamin C	691.4mg	1152%
Iron	1.5mg	8%
Calcium	588.4mg	59%

Amount Per 100 g
Calories	121.06 Kcal (507 kJ)
Calories from fat	67.77 Kcal
		% Daily Value*
Total Fat	7.53g	349%
Cholesterol	11.12mg	112%
Sodium	20.23mg	25%
Potassium	221.64mg	142%
Total Carbs	6.98g	70%
Sugars	4.97g	600%
Dietary Fiber	0.81g	98%
Protein	6.78g	409%
Vitamin C	22.9mg	1152%
Calcium	19.5mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

91.2

Points
98

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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