Directions:
- Preheat oven to 350 degrees F and grease cookie sheet.
- Combine chicken, chile, cream cheese, 1/4 cup bell peppers, honey, salt and pepper and mix together.
- Remove dough from can and place on lightly floured surface.
- Unroll dough and spread chicken mixture evenly on it to about 1 inch of edges.
- Carefully reroll dough and gently press eddges to seal; folding ends under.
- Place loaf on cookie sheet.
- In another bowl, combine egg and water and beat well.
- Brush over top of loaf. Sprinkle with parsley.
- Arrange pepper strips about 2 inches apart on top of loaf.
- Use a sharp knife to cut 5-6 diagonal slices, 1/2 inch deep on top of the loaf.
- Bake for 25-30 minutes or until edges are deep golden brown.
- Combine butter and garlic powder and brush over warm loaf.
- Cut into slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.91 Kcal (556 kJ) | ||
| Calories from fat | 59.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 46.64mg | 16% | |
| Sodium | 157.21mg | 7% | |
| Potassium | 205.91mg | 4% | |
| Total Carbs | 12.24g | 4% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 137mg | 228% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 33.6mg | 187% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.05 Kcal (314 kJ) | ||
| Calories from fat | 33.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 10% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 16% | |
| Sodium | 88.78mg | 7% | |
| Potassium | 116.28mg | 4% | |
| Total Carbs | 6.91g | 4% | |
| Sugars | 4.7g | 33% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 2.4g | 8% | |
| Vitamin C | 77.4mg | 228% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 19mg | 187% | |
| Calcium | 23.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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