Directions:
- Heat chicken broth, rice and 3 cups water to a boil. Add chicken to soup. Reduce heat to medium low, cover, and cook until rice is tender and chicken is cooked.
- Add ginger, chile oil, vinegar and scallions and cook 2 minutes to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.25 Kcal (1052 kJ) | ||
| Calories from fat | 118.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 20% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 10% | |
| Sodium | 459.07mg | 19% | |
| Potassium | 223.47mg | 5% | |
| Total Carbs | 20.21g | 7% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 13.04g | 26% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.16 Kcal (758 kJ) | ||
| Calories from fat | 85.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 20% | |
|---|---|---|---|
| Cholesterol | 22.34mg | 10% | |
| Sodium | 331mg | 19% | |
| Potassium | 161.13mg | 5% | |
| Total Carbs | 14.57g | 7% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 1.2g | 7% | |
| Protein | 9.4g | 26% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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