Ingredients:
- 1/3 cup dipping sauce, thawed (2 packets=approximately 1/3 cup. included with the ling ling chicken pot stickers)
Directions:
- In a large pot combine broth and water. Bring to a boil. Add frozen Ling Ling Pot Stickers. Return to a boil and cook 4 minutes, stirring occasionally.
- Add frozen vegetables, ginger and scallions. Cook 4 minutes.
- In the meantime, mix Ling Ling Potsticker Sauce with cornstarch in a small bowl.
- Add the sauce mixture to the soup and bring to a simmer. Season with salt and pepper. Garnish with a few more scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.48 Kcal (1911 kJ) | ||
| Calories from fat | 90.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 35.83mg | 12% | |
| Sodium | 2037mg | 85% | |
| Potassium | 808.13mg | 17% | |
| Total Carbs | 74.43g | 25% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 11.55g | 46% | |
| Protein | 19.55g | 39% | |
| Vitamin C | 63.6mg | 106% | |
| Iron | 3.4mg | 19% | |
| Calcium | 119.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 56.38 Kcal (236 kJ) | ||
| Calories from fat | 11.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 16% | |
|---|---|---|---|
| Cholesterol | 4.42mg | 12% | |
| Sodium | 251.59mg | 85% | |
| Potassium | 99.81mg | 17% | |
| Total Carbs | 9.19g | 25% | |
| Sugars | 0.56g | 18% | |
| Dietary Fiber | 1.43g | 46% | |
| Protein | 2.41g | 39% | |
| Vitamin C | 7.9mg | 106% | |
| Iron | 0.4mg | 19% | |
| Calcium | 14.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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