Horseradish-Encrusted Beef Tenderloin |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Wow friends and family with this tender beef encased in a golden horseradish crust. Roasted garlic boosts the mouthwatering flavor even more. âLaura Bagozzi, Dublin, Ohio Ingredients:
1 whole garlic bulb |
1 teaspoon olive oil |
1/3 cup prepared horseradish |
1/4 teaspoon salt |
1/4 teaspoon dried basil |
1/4 teaspoon dried thyme |
1/4 teaspoon pepper |
1/3 cup soft bread crumbs |
1 beef tenderloin roast (3 pounds) |
Directions:
1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb; brush with oil. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
2. Squeeze softened garlic into a small bowl; stir in the horseradish, salt, basil, thyme and pepper. Add bread crumbs; toss to coat. Spread over top of tenderloin. Place on a rack in a large shallow roasting pan.
3. Bake at 400° for 45-55 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before slicing. Yield: 8 servings.
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