Directions:
- Combine mayonnaise, horseradish, chives and lemon juice in a mixing bowl.
- With a spoon, lightly coat the salmon fillets with the mixture.
- Dredge in the matzo meal.
- Bake in a preheated oven at 425degF for 12-14 minutes.
- Garnish:.
- Chopped teardrop or cherry tomatoes drizzled with extra virgin olive oil, OR.
- Micro greens, arugula, or mache, lightly dressed with a lemony vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.71 Kcal (1062 kJ) | ||
| Calories from fat | 94.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 58.85mg | 20% | |
| Sodium | 242.53mg | 10% | |
| Potassium | 515.97mg | 11% | |
| Total Carbs | 14.52g | 5% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 25.2g | 50% | |
| Vitamin C | 13mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.95 Kcal (502 kJ) | ||
| Calories from fat | 44.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 16% | |
|---|---|---|---|
| Cholesterol | 27.82mg | 20% | |
| Sodium | 114.67mg | 10% | |
| Potassium | 243.94mg | 11% | |
| Total Carbs | 6.86g | 5% | |
| Sugars | 1.78g | 15% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 11.91g | 50% | |
| Vitamin C | 6.1mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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