Directions:
- Preheat oven to 225°F (100°C).
- Season salmon with salt and pepper and place in an ovenproof baking dish.
- Combine beer, tarragon, lemon juice, onion, peppercorns and olive oil in a pot. Bring to boil and reduce by half. Pour over salmon.
- Bake for 20 minutes, basting once, or until salmon is cooked but still slightly pink in centre.
- Place salmon on serving plate. Pour basting liquid into pot on high heat. Reduce until about 1/4 cup (50 mL) remains. Pour in cream, bring to boil and boil until thickened, about 2 minutes. Drizzle over salmon before serving. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8144.12 Kcal (34098 kJ) | ||
| Calories from fat | 169.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Cholesterol | 95.14mg | 32% | |
| Sodium | 1028.18mg | 43% | |
| Potassium | 7451.51mg | 159% | |
| Total Carbs | 594.63g | 198% | |
| Sugars | 60.1g | 240% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 95.58g | 191% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 630.7mg | 63% | |
| Amount Per 100 g | |||
| Calories | 132.72 Kcal (556 kJ) | ||
| Calories from fat | 2.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 29% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 32% | |
| Sodium | 16.76mg | 43% | |
| Potassium | 121.43mg | 159% | |
| Total Carbs | 9.69g | 198% | |
| Sugars | 0.98g | 240% | |
| Dietary Fiber | 0.01g | 2% | |
| Protein | 1.56g | 191% | |
| Vitamin C | 0.1mg | 14% | |
| Calcium | 10.3mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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