Directions:
- In a small bowl, combine the sour cream, horseradish, chives, lemon juice and salt. Refrigerate until serving. Serve with salmon and pumpernickel bread. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.91 Kcal (88 kJ) | ||
| Calories from fat | 14.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 2% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 42.32mg | 2% | |
| Potassium | 36.27mg | 1% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.08 Kcal (515 kJ) | ||
| Calories from fat | 84.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 2% | |
|---|---|---|---|
| Cholesterol | 29.62mg | 2% | |
| Sodium | 249.13mg | 2% | |
| Potassium | 213.52mg | 1% | |
| Total Carbs | 7.37g | 0% | |
| Sugars | 0.99g | 1% | |
| Dietary Fiber | 0.38g | 0% | |
| Protein | 3.54g | 1% | |
| Vitamin C | 5.4mg | 2% | |
| Calcium | 127.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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