Horseradish Crusted Salmon Fillet |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Simple and tasty weekday meal! Can be made on Passover, too! Ingredients:
16 ounces salmon fillets, skinless |
1/2 cup low-fat mayonnaise |
1/2 cup white horseradish |
1 ounce fresh chives, finely chopped |
1/2 ounce fresh lemon juice |
1/2 cup matzo meal |
cherry tomatoes |
olive oil |
micro greens or arugula or mache |
lemon vinaigrette |
Directions:
1. Combine mayonnaise, horseradish, chives and lemon juice in a mixing bowl.
2. With a spoon, lightly coat the salmon fillets with the mixture.
3. Dredge in the matzo meal.
4. Bake in a preheated oven at 425degF for 12-14 minutes.
5. Garnish:.
6. Chopped teardrop or cherry tomatoes drizzled with extra virgin olive oil, OR.
7. Micro greens, arugula, or mache, lightly dressed with a lemony vinaigrette.
|
|