Directions:
- Heat oven to 400 degrees.
- Whiz the bread into crumbs in a food processor.
- Add the horseradish and thyme, then season and mix well.
- Put the salmon in one layer in a lightly oiled baking dish.
- Press the crumbs on to the flesh.
- Bake for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.46 Kcal (358 kJ) | ||
| Calories from fat | 26.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 16.22mg | 5% | |
| Sodium | 111.47mg | 5% | |
| Potassium | 134.17mg | 3% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 170.98 Kcal (716 kJ) | ||
| Calories from fat | 52.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 4% | |
|---|---|---|---|
| Cholesterol | 32.44mg | 5% | |
| Sodium | 223.01mg | 5% | |
| Potassium | 268.43mg | 3% | |
| Total Carbs | 13.24g | 2% | |
| Sugars | 1.41g | 3% | |
| Dietary Fiber | 2.71g | 5% | |
| Protein | 15.47g | 15% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2mg | 6% | |
| Calcium | 221.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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