Directions:
- Preheat oven to 375 degrees F.
- To prepare Pimento Cheese, in a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined.
- To prepare Honey Slaw, in a small mixing bowl combine mayonnaise, honey, and cabbage; mix until well combined.
- Heat a 12-inch nonstick grill pan over medium-high heat. Add bacon and cook until the bacon is crispy, about 5 minutes, flipping once. Drain on paper towels. Pour off almost all of the bacon fat from the pan, leaving a very thin layer.
- To make the patties, combine the beef, country ham, salt, and pepper in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 4 equal portions and form into patties to fit the buns.
- Using the same grill pan as before, cook the hamburgers over medium-high heat for 3 minutes per side or until cooked medium rare.
- Meanwhile, place buns on a rack in the oven. Bake for 3 to 5 minutes. Also, place the plates that the burgers will be served on in the oven to heat.
- To assemble the burgers, spread a generous amount of Pimento Cheese on the cut sides of the buns. On each bun bottom (on top of the Pimento Cheese), place a thin layer of Honey Slaw. Top the slaw with a burger patty, 2 slices of bacon, and crushed potato chips. Add the bun tops. Place the completed hamburgers on a nonstick baking sheet and bake in the oven for 1 minute. Serve burgers on warm plates.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1063.43 Kcal (4452 kJ) | ||
| Calories from fat | 581.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.63g | 99% | |
|---|---|---|---|
| Cholesterol | 239.37mg | 80% | |
| Sodium | 2630.45mg | 110% | |
| Potassium | 1241.74mg | 26% | |
| Total Carbs | 10.31g | 3% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 69.24g | 138% | |
| Vitamin C | 50.8mg | 85% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.3mg | 19% | |
| Calcium | 426.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 274.51 Kcal (1149 kJ) | ||
| Calories from fat | 150.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 99% | |
|---|---|---|---|
| Cholesterol | 61.79mg | 80% | |
| Sodium | 679.02mg | 110% | |
| Potassium | 320.54mg | 26% | |
| Total Carbs | 2.66g | 3% | |
| Sugars | 1.67g | 26% | |
| Dietary Fiber | 0.86g | 13% | |
| Protein | 17.87g | 138% | |
| Vitamin C | 13.1mg | 85% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 19% | |
| Calcium | 110.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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