Directions:
- In a saucepan over medium heat, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
- Remove head and tail from salmon if desired. Place a double thickness of heavy-duty foil on a baking sheet (longer than the length of the fish). Grease foil. Place salmon on foil; sprinkle the cavity with salt. Pour herb sauce over fish. Fold foil over fish and seal tightly.
- Bake at 375° for 60-75 minutes or until fish flakes easily with a fork.
- Place salmon on a serving platter and keep warm. Strain cooking juices, reserving 1/3 cup. In a large saucepan, saute green onions in butter until tender. Stir in flour until blended. Gradually stir in the water, wine and reserved cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat. Stir a small amount of hot liquid into egg yolks; return all to the pan, stirring constantly. Add the cream, salt and pepper. Cook and stir until mixture reaches 160°. Serve with the salmon. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.75 Kcal (2725 kJ) | ||
| Calories from fat | 228.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 39% | |
|---|---|---|---|
| Cholesterol | 228.31mg | 76% | |
| Sodium | 597.33mg | 25% | |
| Potassium | 1488.78mg | 32% | |
| Total Carbs | 7.87g | 3% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 81.12g | 162% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.83 Kcal (506 kJ) | ||
| Calories from fat | 42.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 39% | |
|---|---|---|---|
| Cholesterol | 42.39mg | 76% | |
| Sodium | 110.91mg | 25% | |
| Potassium | 276.44mg | 32% | |
| Total Carbs | 1.46g | 3% | |
| Sugars | 0.25g | 5% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 15.06g | 162% | |
| Vitamin C | 1.2mg | 10% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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