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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Salmon is such a tasty and healthy fish as it is packed with Omega 3. Ingredients:
2 slices bread, crusts removed |
2 tablespoons horseradish sauce |
1 teaspoon dried thyme |
4 (5 ounce) boneless skinless salmon fillets |
Directions:
1. Heat oven to 400 degrees.
2. Whiz the bread into crumbs in a food processor.
3. Add the horseradish and thyme, then season and mix well.
4. Put the salmon in one layer in a lightly oiled baking dish.
5. Press the crumbs on to the flesh.
6. Bake for 10-12 minutes.
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