Directions:
- Whip the cream until stiff, then fold thru the mayonnaise. (I used my whisk for both).
- Set aside 1/3 of this mixture.
- Drain your fish and pick out all the bones etc.
- Combine with the 2/3 cream mix, adding your onions and dill, cayenne and lemon juice. salt and pepper optional.
- On a sturdy platter, (or a biscuit tray covered in baking paper) lay out 9 slices of crustless bread. If you slices are realy big, use 6 slices, and 3 X 1/2 slices, laying them out to form the base of the cake .
- Spread half the mixture over the bread.
- Top with 9 more slices.
- Cover evenly with the rest of your mixture and top with the last 9 slices of bread.
- Press it down with your hand to get an even top.
- Using the saved 1/3 of the cream mixture, spread over the top and sides of the cake.
- Refrigerate overnight.
- Garnish!
- There are no rules to garnishing, a row of egg slices, then some chopped cherry tomaoes, then a band of fresh chopped parsley. You can slice the smoked salmon and do a criss-cross design. Use the cucumber around the sides of the cake. Slice thinly and press against the sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.08 Kcal (1566 kJ) | ||
| Calories from fat | 144.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 178.47mg | 59% | |
| Sodium | 619.92mg | 26% | |
| Potassium | 371.21mg | 8% | |
| Total Carbs | 30.63g | 10% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 26.67g | 53% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 494.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 183.3 Kcal (767 kJ) | ||
| Calories from fat | 70.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 25% | |
|---|---|---|---|
| Cholesterol | 87.45mg | 59% | |
| Sodium | 303.77mg | 26% | |
| Potassium | 181.9mg | 8% | |
| Total Carbs | 15.01g | 10% | |
| Sugars | 1.95g | 16% | |
| Dietary Fiber | 2.96g | 24% | |
| Protein | 13.07g | 53% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 1.7mg | 20% | |
| Calcium | 242.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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