Hors D' Oeuvres Tray Recipe

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Ingredients:

Serving

Directions:

Brown meat, drain and cool.
Put three different items on each toothpick alternating so each one is different (cheese, meat, tomato or pineapple, meat, olive, etc).
Lay on platter and serve or cover and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.42 Kcal (437 kJ)
Calories from fat	56.27 Kcal
		% Daily Value*
Total Fat	6.25g	10%
Cholesterol	23.24mg	8%
Sodium	259.64mg	11%
Potassium	46.1mg	1%
Total Carbs	1.31g	0%
Sugars	0.69g	3%
Dietary Fiber	0.42g	2%
Protein	10.81g	22%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	318.4mg	32%

Amount Per 100 g
Calories	249.92 Kcal (1046 kJ)
Calories from fat	134.69 Kcal
		% Daily Value*
Total Fat	14.97g	10%
Cholesterol	55.63mg	8%
Sodium	621.45mg	11%
Potassium	110.35mg	1%
Total Carbs	3.14g	0%
Sugars	1.65g	3%
Dietary Fiber	1.02g	2%
Protein	25.87g	22%
Vitamin C	1.1mg	1%
Iron	0.5mg	1%
Calcium	762.2mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.5

Points
3

PointsPlus

Good Points

saturated fat free

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