Directions:
- Cut the cheddar cheese, jack cheese, sweet pickles, and dill pickles into 1-inch cubes.
- Using the frilly toothpicks, push each piece of appetizer onto the frilly toothpick.
- Next, push each toothpick into the cabbage, making sure that the cubes of food stay on the toothpick.
- You can make this up ahead of time, just keep it refrigerated.
- The toothpicks can be removed, rinsed and cooked.
- Note: Be careful if giving this appetizer to a small child. A child can get a toothpick caught in their throats, especially when running.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.09 Kcal (2847 kJ) | ||
| Calories from fat | 406.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.11g | 69% | |
|---|---|---|---|
| Cholesterol | 135.8mg | 45% | |
| Sodium | 2584.38mg | 108% | |
| Potassium | 986.17mg | 21% | |
| Total Carbs | 32.73g | 11% | |
| Sugars | 20.67g | 83% | |
| Dietary Fiber | 9.3g | 37% | |
| Protein | 39.47g | 79% | |
| Vitamin C | 92.5mg | 154% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1mg | 5% | |
| Calcium | 1193.2mg | 119% | |
| Amount Per 100 g | |||
| Calories | 99.7 Kcal (417 kJ) | ||
| Calories from fat | 59.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 69% | |
|---|---|---|---|
| Cholesterol | 19.91mg | 45% | |
| Sodium | 378.89mg | 108% | |
| Potassium | 144.58mg | 21% | |
| Total Carbs | 4.8g | 11% | |
| Sugars | 3.03g | 83% | |
| Dietary Fiber | 1.36g | 37% | |
| Protein | 5.79g | 79% | |
| Vitamin C | 13.6mg | 154% | |
| Vitamin A | 0.1mg | 23% | |
| Iron | 0.1mg | 5% | |
| Calcium | 174.9mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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